Tag: Monica Theis
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Posted on June 11, 2020
Corporate Grant Fuels Effort to Reduce Food Insecurity and Waste on Campus
It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]
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Posted on June 19, 2014
Partners in Food Safety
CALS undergrads are part of efforts to expand food safety training at campus eateries
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Posted on June 18, 2013
Yummier Burgers
Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]
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Posted on March 23, 2010
Fixing Our Food: Get Back in the Kitchen
The skill to cook good food is rapidly disappearing in the average American family. Can we get it back? Yes–but not by watching food network.