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  • Posted on June 11, 2020
    Corporate Grant Fuels Effort to Reduce Food Insecurity and Waste on Campus

      It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]

  • Posted on June 19, 2014
    Partners in Food Safety

    CALS undergrads are part of efforts to expand food safety training at campus eateries

  • Posted on June 18, 2013
    Yummier Burgers

    Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]

  • Posted on March 23, 2010
    Fixing Our Food: Get Back in the Kitchen

    The skill to cook good food is rapidly disappearing in the average American family. Can we get it back? Yes–but not by watching food network.