It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]

CALS undergrads are part of efforts to expand food safety training at campus eateries

Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]

The skill to cook good food is rapidly disappearing in the average American family. Can we get it back? Yes–but not by watching food network.