Posted on February 25, 2020
Groundbreaking Women Scholars of CALS
Marguerite Davis, Elizabeth McCoy, and Esther Lederberg were all remarkable researchers and women in their own right, but CALS has seen the likes of many […]
Posted on July 1, 2016
Five things everyone should know about . . . Pulses
1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]
- Posted on June 19, 2014
Posted on March 6, 2014
Catch up with … Carl T. Wahl MS’10 Agroecology
Posted on June 18, 2013
The Value of GMOs
A long-term study sheds light—and numbers—on benefits to farmers
Five things everyone should know about… Hazelnuts
1 They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]
Expanding the Global Classroom
CALS has long been renowned for extensive international engagement. A new program enriches global opportunities for undergrads by making international perspectives, skills and applications part and parcel of the science curriculum.
Posted on February 26, 2012
Catch up with . . . Beth Zupec-Kania BS’81 Dietetics
Posted on June 20, 2011
A CALS plant geneticist has found a way to reduce a possible carcinogen in our favorite snack foods–but his solution is on hold for now
Posted on February 17, 2011
Taking It Outside
Children are packing on pounds during a season once associated with outdoor activity and exercise. Addressing that problem means confronting a number of factors that are contributing to poor health in our children.
Posted on July 21, 2010
Nutrition for Life
When scientists feared thousands of kids with cystic fibrosis were going malnourished, HuiChuan Lai went to the data for answers.
Posted on April 26, 2010
The Grow Dozen: Alumni who are making a difference in nutrition
Meet the 12 CALS alumni who are making a difference in nutrition.
Wisconsin's Magazine for the Life Sciences