Last summer, Susan Paskewitz made an astonishing discovery after walking her dog in her Madison neighborhood: a deer tick crawling up her dog’s hind leg. […]

Altered trees might overcome a major barrier to renewable fuels.

What to do with an unwanted mineral? Grow it.

Research asks why U.S. cheeses don’t cut it with Latino customers.

In many ways, UW-Madison’s new chancellor is coming home.

For potato growers, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]

Design team plans energy-efficient housing that saves money, too.

Study finds that cheese from pasture-fed cows tastes like a winner.

Rain gardens are popular, but researchers are only starting to explain what makes them effective.

CALS’ new microbiology research building is an experiment in collaboration.