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  • Posted on June 18, 2013
    Protecting our Pollinators

    Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.

  • Posted on June 20, 2011
    Rising to the Top

    Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW–Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask—and a dream he’ll help CALS pursue.

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    The Grow Dozen: Alumni who are working globally to improve our world

    John Bowman MS’80 Plant Pathology Bowman has nearly 30 years’ experience designing, implementing and managing agricultural development projects in more than 30 countries. Much of […]

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    No Substitute for Experience

    Outstanding teachers in our college will tell you that there are many ways to reach the eager minds in our classrooms. An illuminating lecture, a […]

  • Posted on
    Science Ambassadors

    An exchange program helps create a “seamless scientific community” between the United States and India