Tag: UW Extension
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Posted on June 18, 2013
The Value of GMOs
A long-term study sheds light—and numbers—on benefits to farmers
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Happy Cows Everywhere
AMY STANTON joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]
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Moldova: Better Barns for Dairy
Biological systems engineering professor and UW-Extension specialist Brian Holmes recently spent two weeks in Moldova under the auspices of CNFA, a nonprofit that focuses on rural economic growth in developing countries.
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Five things everyone should know about … Hazelnuts
1 They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]
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Yummier Burgers
Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]
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Posted on February 26, 2012
Keep on Farming
A CALS partnership helps growers do their work even after serious injury
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Posted on February 24, 2012
Growing Future Farmers
A booming population means more mouths to feed—and more farmers needed to feed them. A number of CALS programs focus on bringing new farmers into the field.
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Posted on November 17, 2007
Building Green, for Less Green
Design team plans energy-efficient housing that saves money, too.