When agronomy professor Chris Kucharik and his wife, Amy, moved into a subdivision in the Town of Burke in 2006, they weren’t surprised to learn […]

Aerica Bjurstrom BS’00 “My programming changes depending on what farmers are asking for—or if I see a need for something new before they ask,” says […]

CALS researchers help extend the tourist season in Wisconsin’s scenic west

Modern communication systems allow dairy farmers to more efficiently monitor the health, milk yield, movement and other metrics of both herds and individual cows by cell phone, says Doug Reinemann

UW–Madison’s first enologist, based at CALS, will aid Wisconsin’s wine and cider industry

The tiny emerald ash borer is decimating trees in the Upper Midwest. CALS researchers are helping communities understand how to prevent and contain the damage.

Master Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.

Learn about soybeans with “Coolbean”

Researchers see promise in clusters of farmers who are willing to grow crops for biofuels

A new database offers 60-year, nationwide and county-by-county look at net migration

Protecting organic meats from deadly bacteria calls for developing new antimicrobial
agents from natural sources

In the busy port town of Tema, Ghana, the driver of a tanker truck of gasoline northbound for Bamako, Mali, loads a few dozen pineapples […]