Much of UW’s organic agriculture research takes place on 142 acres, most of it certified, located on four agricultural research stations in different parts of […]

  In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform […]

As you approach a basic steel structure at the West Madison Agricultural Research Station, your nose informs you before your eyes do that you’ve found […]

CALS scientists from a wide range of disciplines help forge the future of a growing field