Erica L-W Majumder might be an alchemist. Her goal? Turn trash into environmental gold. This assistant professor of bacteriology believes landfills like the one […]

  The day promises to be witheringly hot. Guolong Liang BS’19, MS’22 arrives at Isherwood Farm around 8 a.m. to get an early start. As […]

  Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it […]

  Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to […]

  Summer is in full, fabulous bloom on the UW campus. The beauty of this place could tempt us to keep our focus here and […]

  Greetings, readers of Grow — my fellow lovers of the agricultural and life sciences! Welcome to the fall 2022 issue. It’s my honor and […]

  After a long but valuable diversion, researchers in the Department of Biochemistry are just now getting back to studies they were working on before […]

  At a sweeping bend of the Mississippi River, where the waterway widens and flows through shimmering Lake Pepin, tourists come to snarf slabs of […]

Should a school district close an elementary school with shrinking enrollment, or will student numbers rebound in the coming years? What’s the outlook for a […]