Check out the latest news and articles.
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Back to the Land
Posted on June 19, 2014Environmental and cultural concerns spark an interest in natural burials—and CALS soil scientists are lending their expertise
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India: Dairy knowledge, from Marshfield to India
Posted onDairy knowledge, from Marshfield to India
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Upping the Orange
Posted onNutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.
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Gardening for the People
Posted onMaster Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.
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Of Cows and Climate
Posted onCALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.
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A Helping Hand for Students
Posted onA memory many of us cherish is the sense we had as young people that the world was wide open for our exploration. The CALS […]
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Catch up with … Kifle Gebremedhin MS’75 PhD’78 Agricultural Engineering [Biological Systems Engineering (BSE)]
Posted onMS’75 PhD’78 Agricultural Engineering (Biological Systems Engineering)
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Honoring Our Teachers
Posted onIn honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong
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The Mysteries of RNA
Posted onFor decades DNA has stood in the spotlight of biological research. But scientists at CALS and across campus have also long been intrigued
by its chemical cousin, RNA—and are working to shed light on a surprisingly versatile molecule that holds great promise for human health. -
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25th for CIAS: Looking Back, Looking Ahead
Posted onThe Center for Integrated Agricultural Systems continues blazing trails