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Check out the latest news and articles.

  • Posted on November 2, 2014

    Roger Freeman PhD’82 Plant Breeding and Plant Genetics Roger Freeman, based in Brooks, Oregon, is the senior carrot breeder for Bayer Crop Science Vegetable Seeds. […]

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    The Goff Family invites you to sit on a branch of their family tree at the D.C. Smith Greenhouse. The Goffs were on campus this […]

  • Posted on June 19, 2014

    1. What is it? Gluten is a substance composed of two proteins—gliadin and glutenin—that are found in the endosperm (inner part of a grain) of […]

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    CALS undergrads are part of efforts to expand food safety training at campus eateries

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    Take the summer final exam!

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    Chris Barret PhD’94 Agricultural and Applied Economics In January Chris Barrett began a new position as the David J. Nolan Director of Cornell University’s Charles […]

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    Environmental and cultural concerns spark an interest in natural burials—and CALS soil scientists are lending their expertise

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    New technology could help food crops thrive in crowded fields

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    Dairy knowledge, from Marshfield to India

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    Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.

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    Master Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.

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    CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.