Check out the latest news and articles.
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The Grow Dozen: Alumni who are making a difference in the meat industry
Posted on November 22, 201012 Alumni who are making a difference in the meat industry.
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Finding a Cow’s Inner Dairyness
Posted onThe dairy industry has spent a century searching for the perfect traits in a milk cow. Advances in genetics are getting us closer than ever – and changing our idea of perfect in the process.
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Gaining on the Drain
Posted onDemographers see a trend in rural Wisconsin that could begin to reverse decades of population decline. But will jobs follow?
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The Exterminator
Posted onForty years after beating malaria as a child, CALS entomologist Que Lan is still battling the disease. And she’s discovered a genetic weakness in malaria-carrying mosquitoes that may finally give us the upper hand.
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On Dairy, He’s a Bull
Posted onNew dairy policy expert Mark Stephenson says Wisconsin still earns the title of America’s Dairyland by making great milk – and listening to the consumer.
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Thriving While Thirsty
Posted on November 19, 2010Persistance pays off for drought-resisting plants.
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Africa: Neighbors Unleash Partnership on Grain
Posted onUsing an African grain to build community, economy in Sub-Sahara region.
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China: Following the Trail of Stress in Bears
Posted onChina’s iconic bears are leaving behind signs for their own conservation.