Anna Snider’s recent volunteer work has taken her to Nigeria, Bangladesh, and beyond, but her love of horticulture and farming started in Wisconsin. She grew […]

‘There Is Nothing So Stable as Change’
—Bob Dylan

Tom Blackwood MS’77  Tom Blackwood enjoys parks so much he decided to live in one. As the superintendent of Door County’s Peninsula State Park, Blackwood […]

How UW’sPEOPLE program is planting the seeds of careers in agricultural science

The Wisconsin Seed Potato Certification Program uses a high-tech campus facility to help keep spuds disease free for state farmers.

UW scientists have developed a simpler detection system for sub-clinical ketosis to help dairy farmers stay ahead of the costly disease.

The legacy of Eugene Smalley’s efforts to breed a hardier elm lives on at Windsor Castle.

Allen Centennial Garden may be one of the most beautiful places on the UW–Madison campus, but it’s also becoming one of its most comprehensive classrooms. […]

With its unmistakable oversized format and bold red masthead, Hoard’s Dairyman is perhaps the most influential publication in the dairy industry today. What began in […]

More than half a century ago, the advent of antibiotics transformed medicine. Today, the slumping performance of these drugs is spurring new treatment innovations.

Agricultural systems have a major role to play in feeding the world while protecting the planet, and Valentin Picasso looks to new crops and new techniques that can further this monumental task.

When Claudia Calderón touched down in the fertile highlands of western Guatemala, she was stepping into a sociological experiment already afoot. What brought her to […]