Menu

  • Posted on April 29, 2022
    Good Ideas, Grown and Shared

      They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the […]

  • Posted on
    Virus Research Recast

      It was a quiet evening in 2012, and Robert Kirchdoerfer BS’06 was missing yet another dramatic sunset over the Pacific Ocean. But it didn’t […]

  • Posted on
    Coronavirus Education in Classrooms and Communities

      After a long but valuable diversion, researchers in the Department of Biochemistry are just now getting back to studies they were working on before […]

  • Posted on
    Season of Learning

      Summer courses are an abiding tradition at UW. They’ve long been the boon of undergrads looking to stay on track to graduation, lighten their […]

  • Posted on November 8, 2021
    Organically Grown at UW

      Multimedia storyteller Anders Gurda is a graduate of the agroecology program, co-founder of the Organic Grain Resource and Information Network, former director of the […]

  • Posted on
    UW’s Organic Acreage

    Much of UW’s organic agriculture research takes place on 142 acres, most of it certified, located on four agricultural research stations in different parts of […]

  • Posted on
    Of Collaboratives, Wheat, and Wepkings

    The UW Organic Collaborative chose the word “collaborative” very purposefully. The group seeks to leverage the wisdom and innovation of the collective for the greatest […]

  • Posted on
    The Podcasters of CALS

      In the car, at the gym, while folding laundry — people are tuning in to podcasts more than ever before. Since this portable form […]

  • Posted on
    A Master Class on Great Audio

    For more than five decades, Larry Meiller BS’67 MS’68 PhD ’77 has been a mainstay of Wisconsin Public Radio. Each weekday, you’ll hear him chatting […]

  • Posted on
    A Look Back on a Campaign for the Future

      In the fall of 2015, the University of Wisconsin–Madison set its sights on the future — and it set them high. The ambitious goal: […]

  • Posted on June 16, 2021
    The Future Holds No Limits for Meat Science at CALS

      Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

  • Posted on
    Bucky’s Varsity Meats Educates and Delights

      An important public-facing part of the Meat Science and Animal Biologics Discovery (MSABD) program now has pride of place. The storefront for the campus […]