They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the […]

  It was a quiet evening in 2012, and Robert Kirchdoerfer BS’06 was missing yet another dramatic sunset over the Pacific Ocean. But it didn’t […]

  After a long but valuable diversion, researchers in the Department of Biochemistry are just now getting back to studies they were working on before […]

  Summer courses are an abiding tradition at UW. They’ve long been the boon of undergrads looking to stay on track to graduation, lighten their […]

  Multimedia storyteller Anders Gurda is a graduate of the agroecology program, co-founder of the Organic Grain Resource and Information Network, former director of the […]

Much of UW’s organic agriculture research takes place on 142 acres, most of it certified, located on four agricultural research stations in different parts of […]

The UW Organic Collaborative chose the word “collaborative” very purposefully. The group seeks to leverage the wisdom and innovation of the collective for the greatest […]

  In the car, at the gym, while folding laundry — people are tuning in to podcasts more than ever before. Since this portable form […]

For more than five decades, Larry Meiller BS’67 MS’68 PhD ’77 has been a mainstay of Wisconsin Public Radio. Each weekday, you’ll hear him chatting […]

  In the fall of 2015, the University of Wisconsin–Madison set its sights on the future — and it set them high. The ambitious goal: […]

  Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

  An important public-facing part of the Meat Science and Animal Biologics Discovery (MSABD) program now has pride of place. The storefront for the campus […]