In the classroom, Bruce Allison delivers the tools of the trade—and a message about our connection with trees.

A beetle’s newfound abilities remind us that life is always adapting to overcome our best strategies. How the eternal struggle for survival changes the way we farm.

Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.

They are farmers, doctors and amazingly adept traffic engineers. The tropical ants that Cameron Currie studies have been practicing the good life for millions of years. What do they know that we don’t?

With the world’s supply of antibiotics growing old and ineffective, academic researchers are leading the way in developing the next generation of microbe fighters.

In rural Wisconsin, Latino immigrants are the unseen labor that keeps the dairy industry running. Researchers and farmers are coming together to pull the veil off this vital, but fragile, workforce.

Bigger storms and wider development are pushing a surge of storm water into places like UW-Madison’s Arboretum. CALS scientists say it will take a community effort to stem the tide.

Wisconsin’s top bat man lives like his subjects.

As brushes with wolves rise, wildlife experts weigh whether the best way to preserve wolves could include hunting them.

No way around it: Dairy farming means putting up with a lot of crap. But what if dairy’s biggest headache became its most reliable asset? It’s happening on one Wisconsin farm.

Extremeophilic microbes have learned how to deal with
near-boiling temperatures and other brutal conditions. To microbiologists, that makes
them fascinating—and useful.

Do probiotics really work? A former skeptic weighs in.