Dietram Scheufele serves on a national committee examining the risks and benefits of human
genome editing technology.

Interview by Joan Fischer

CALS researchers Claudio Gratton and Christina Locke are providing science-based information and structure to the process as a broad group of stakeholders and citizens create Wisconsin’s first Pollinator Protection Plan.

Modern communication systems allow dairy farmers to more efficiently monitor the health, milk yield, movement and other metrics of both herds and individual cows by cell phone, says Doug Reinemann

Students from all backgrounds are invited to a class that explores, questions and celebrates our connections to the vegetable kingdom.

CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy

Illegal killing seems to be rising, says wildlife ecology professor Tim Van Deelen

Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.

Monica White works to ensure greater inclusion in our food system

It sounds like science fiction—but it could happen in real life. Stan Temple describes “de-extinction” and its promise for conservation.

AMY STANTON joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]

It’s not just the number of jobs but the kinds of jobs that will help alleviate rural poverty in Wisconsin, note CALS researchers Katherine Curtis and Leann Tigges

Doug Weibel has a seemingly endless list of questions about bacteria, and he is using all tools at his disposal—and creating some new ones—to find the answers