When thinking about what makes different foods pleasurable to eat, taste and texture will always come to mind. But the noise a morsel makes […]

  The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to […]

  We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly […]

  Since the early 2000s, spongy moth caterpillars, invaders from Europe, have flexed their gustatory muscle in Wisconsin by stripping entire stands of trees of […]

  Back on April 22 — Earth Day 2024 — a small crowd gathered in UW’s D.C. Smith Greenhouse to celebrate and learn. Attendees sampled […]

  Opportunities to study carnivores before and after wolves are reintroduced to their ranges are rare. So researchers from CALS thanked their lucky stars when […]

  If your childhood surname started with a letter toward the end of the alphabet, you might remember long wait times when teachers organized activities […]

  As public discourse surrounding climate change, gene editing, and other pressing issues gains momentum, expectations for scientists to engage with the public are expanding. […]

  The association between obesity and infertility is a long-standing one. Some date the first written reference to this connection as early as 400 B.C., […]

  Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it […]

  There’s nothing quite like ice cream to cool you off on a hot summer day. It also puts you in a race to finish […]

  The average weight of a fully grown Holstein cow is around 1,500 pounds, its average height nearly 5 feet at the shoulder. Guiding cattle […]