Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can […]

  Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted […]

  You could say Stanley Temple’s life has been for the birds. His interest in all things avian was nurtured at a young age by […]

  Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount […]

  In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got […]

  Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives […]

  As humans continue to drastically alter landscapes across the country, birds suffer the consequences. By at least one estimate, the population of North American […]

  Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. And […]

  Early in the COVID-19 pandemic, one message became ubiquitous: “Flatten the curve.” Tied to a simple yet compelling chart of infections over time, with […]

  Watching paint dry has nothing on watching a forest grow. That achingly long wait has always made it challenging to study how forests adapt […]

  When her son started playing baseball, Michelle McBride discovered an empty niche in the world of sports drinks. “We didn’t want him drinking traditional […]

  Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace […]