Growing vegetables, but not on a farm.

Earlier planting-not climate-may be boosting corn yields.

For potato growers, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]

UW professor sees potential in Mexican dairy industry.

Dairy science gets personal to reverse enrollment trend.

Professor of Plant Pathology

Dairy science students get up-close-and-personal with their studies.

Study finds that cheese from pasture-fed cows tastes like a winner.

To help control the deadly rise of CWD among Wisconsin’s deer herd, Joel Pedersen went hunting for the source of the infection. His studies of the strange protein behind the disease are uncovering surprising answers––and new questions.

More than a decade ago, CALS plant breeders set out to build a better pickle. The result is sweet, crunchy––and the color of cantaloupe. Here’s why orange may be the shade of pickles to come.

Campaigning to end world hunger, Florence Chenoweth plants seeds of hope.

BS’85 Dairy Science