Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.

Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.

Dean speaks on personal opportunities, next step

Student meet with former CALS nobel laureate

The organisms that live in the lab are evolving, too. Could we be wrong in thinking we know them so well?

These chicken eggs don’t hatch baby chicks.

Iron deficiency may be key to combating fetal alcohol syndrome.

Last summer, Susan Paskewitz made an astonishing discovery after walking her dog in her Madison neighborhood: a deer tick crawling up her dog’s hind leg. […]

With the world’s supply of antibiotics growing old and ineffective, academic researchers are leading the way in developing the next generation of microbe fighters.

Peering into the microscopic world of our genes.

Personal experiences remind us of the critical need for new antibiotic research.

Adding some color and vitamin A to African diets.