Ronald Crandall

Learn how you can do egg dying with natural rather than synthetic dyes.

Numerous lakes and streams are drying up in the Central Sands, but there’s little agreement on what’s causing it. An initiative led by CALS brings together scientists, farmers, residents, environmental advocates and other stakeholders to shed light on the problem and pave the way toward solutions.

The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.

A CALS partnership helps growers do their work even after serious injury

Jed Colquhoun found eager partners when figuring out how to get food waste from farms to people in need. Now they’ve created a system that serves as a national model.

BS’81 Dietetics

1. Wisconsin was once the nation’s largest producer of hops. The 1860s saw “an unbounded zeal” in Wisconsin hop production, according to the Milwaukee Sentinel […]

A booming population means more mouths to feed—and more farmers needed to feed them. A number of CALS programs focus on bringing new farmers into the field.

How do we get biomass from the land while preserving—or even benefiting—its living communities? Whichever course we take, researchers at the CALS-led Great Lakes Bioenergy Research Center are determined to put all pros and cons on the table.

An innovative program for young learners folds hands-on science into reading

A new internship puts undergrads on the trail of foodborne pathogens