442 million acres of American soil grew crops in 2002, the lowest amount of land in farming since World War II.

Concentrating agricultural production is becoming expensive and risky. We need a broader array of foods grown closer to home.

Federal agricultural programs are beginning to reward farmers for more than just yield, but there’s still more room to incentivize best practices.

We don’t just need to grow more food. We need to grow it better.

Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.

Researchers come together over tomatoes.

Professor studies power of Internet in Colombian election

Professor teams up with Bangladeshi researchers to create virility measure.

In the classroom, Bruce Allison delivers the tools of the trade—and a message about our connection with trees.

Gene sequence may offer new hints for combating plant pathogen.

Dean speaks on personal opportunities, next step

Student meet with former CALS nobel laureate