Brian Luck grew up on an 800-acre corn and soybean farm in western Kentucky, so he knows well the look of a planted field from […]

In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

With the warmer months upon us, the outdoor season is in full swing. There are hikes to take and birds to watch, fish to catch […]

As a UW–Madison undergrad, Ellen (Shumaker) Morgan was eagerly hopping through an array of science electives, undecided on a specific major. Her curiosity was piqued […]

The Plant Breeding and Plant Genetics (PBPG) program is marking an impressive milestone this year. In June, faculty, staff, students, and alumni will gather for […]

Kai Rasmussen BSx’18 spends much of his time studying how plants react to being in outer space. For many of his friends, this calls to […]

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

The new Wisconsin Crop Innovation Center is poised to serve as an exciting incubator for agricultural improvement.

Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

A new program called Discovery
to Product is helping researchers
become entrepreneurs

A CALS grad student sows seeds of community in northern Wisconsin

CALS researchers are working to more efficiently and sustainably get products from growers to consumers