Category: 4 – Students
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Posted on May 14, 2018
Eyes on an American Marten Revival
The American marten, a small, elusive member of the weasel family, was long thought to be extinct in Wisconsin’s Apostle Islands. Now, thanks in part […]
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Class Act | Leah Johnson and Sustainability as the New Standard
Leah Johnson BSx’19 didn’t have cable TV until her freshman year of high school. Even after the box arrived, her parents enforced a daily one-hour […]
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Posted on March 7, 2018
Mongoose Tracker
Imagine if squirrels were fearless and rabid and preyed upon your pets rather than the acorns in your yard. In Puerto Rico, this is quite […]
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Posted on October 16, 2017
Hands on with Food and Farming
How UW’sPEOPLE program is planting the seeds of careers in agricultural science
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Cultivating Student Success at Allen Centennial Garden
Allen Centennial Garden may be one of the most beautiful places on the UW–Madison campus, but it’s also becoming one of its most comprehensive classrooms. […]
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Posted on August 28, 2017
Into the Woods with FWE
Regal hemlocks tower overhead, fragile ferns blanket the forest floors and ribbons of sunlight break through the canopy. That may sound like paradise, but for […]
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Posted on June 20, 2017
Class Act: Sam Schmitz and Big discoveries in little worlds
There are still some mysteries left in the world—even if, as Sam Schmitz has learned, you sometimes have to dive pretty deep to find […]
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Posted on February 20, 2017
Class Act: Timothy Guthrie and Making strides with stem cells
Making strides with stem cells
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Students on the Cutting Edge
Research positions and internships allow undergraduates to make substantive contributions to knowledge—and give them a competitive advantage when they enter the job market
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Thailand: Adventures in Global Health
When it comes to study abroad experiences, an elephant ride in Thailand is pretty hard to beat. “The entire time we were around the elephants, […]
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Peru: Undergrad helps teach orphans about hydroponic farming
There are capstones, and there are capstones. For his capstone—a discipline-spanning research project required of all students graduating from CALS—soil science student Jacob Kruse BS’16 […]
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Posted on July 1, 2016
Student-Created Quaffs
This summer sees the launch of a new beer and wine designed and
produced with the help of students enrolled in two CALS-based programs.