This summer sees the launch of a new beer and wine designed and
produced with the help of students enrolled in two CALS-based programs.

A fun run with a serious mission has become a signature event for an agricultural
fraternity marking 100 years of service

A CALS grad student sows seeds of community in northern Wisconsin

Before last summer, Vera Swanson’s only exposure to plant sciences had been through classes in introductory biology. That changed big-time when Swanson, a junior majoring […]