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  • Posted on June 18, 2013
    The Value of GMOs

    A long-term study sheds light—and numbers—on benefits to farmers

  • Posted on
    Seeding an Organic Future

    CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

  • Posted on February 15, 2013
    South of the Colorful Clouds

    China’s Yunnan province, home to some of the world’s most remote and distinctive ecological communities, is facing growing pressure to develop with the rest of the country. A UW–Chinese collaboration run through CALS sends researchers to explore how best to preserve biodiversity and foster sustainable livelihoods in the region.

  • Posted on October 12, 2012
    Coping with the Climate

    For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.

  • Posted on June 14, 2012
    Heart Healthier

    If you read labels in the cereal aisle, you know that oats are among the heart-healthiest of foods. And they may soon be even more […]

  • Posted on July 21, 2010
    Stalking the Sustainable Market

    Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.

  • Posted on July 7, 2009
    Kosovo: For Forage Crops, Timing is Everything

    Helping farmers in Eastern Europe increase yields.