Farmers are testing a new technology that can help them better predict crop yields

Perennial crop yields can compete with corn stover, study suggests

New technology could help food crops thrive in crowded fields

The Center for Integrated Agricultural Systems continues blazing trails

Learn about soybeans with “Coolbean”

Researchers see promise in clusters of farmers who are willing to grow crops for biofuels

A long-term study sheds light—and numbers—on benefits to farmers

CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

China’s Yunnan province, home to some of the world’s most remote and distinctive ecological communities, is facing growing pressure to develop with the rest of the country. A UW–Chinese collaboration run through CALS sends researchers to explore how best to preserve biodiversity and foster sustainable livelihoods in the region.

For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.

If you read labels in the cereal aisle, you know that oats are among the heart-healthiest of foods. And they may soon be even more […]

Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.