Posted on June 18, 2013
The Value of GMOs
A long-term study sheds light—and numbers—on benefits to farmers
Seeding an Organic Future
CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market
Posted on February 15, 2013
South of the Colorful Clouds
China’s Yunnan province, home to some of the world’s most remote and distinctive ecological communities, is facing growing pressure to develop with the rest of the country. A UW–Chinese collaboration run through CALS sends researchers to explore how best to preserve biodiversity and foster sustainable livelihoods in the region.
Posted on October 12, 2012
Coping with the Climate
For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.
Posted on June 14, 2012
If you read labels in the cereal aisle, you know that oats are among the heart-healthiest of foods. And they may soon be even more […]
Posted on July 21, 2010
Stalking the Sustainable Market
Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.
Posted on July 7, 2009
Kosovo: For Forage Crops, Timing is Everything
Helping farmers in Eastern Europe increase yields.
Wisconsin's Magazine for the Life Sciences