Aerica Bjurstrom BS’00 “My programming changes depending on what farmers are asking for—or if I see a need for something new before they ask,” says […]

Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]

Nikita Brabbit BS’08 Forest Science (Recreation Resource Management) Paraguay ’08–’10  Brabbit served as a Peace Corps volunteer specializing in agro-forestry in rural southeastern Paraguay, an […]

Chris Barret PhD’94 Agricultural and Applied Economics In January Chris Barrett began a new position as the David J. Nolan Director of Cornell University’s Charles […]

In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

MS’75 PhD’78 Agricultural Engineering (Biological Systems Engineering)

In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

David Arndt, Farm and Industry Short Course For David Arndt, Farm and Industry Short Course (FISC) is a family affair. His father attended FISC in […]

It sounds like science fiction—but it could happen in real life. Stan Temple describes “de-extinction” and its promise for conservation.

Jay Blasi BS’00 Landscape Architecture Jay Blasi started doodling golf course designs on placemats when he was eight years old. He began researching the field […]

Rhona S. Applebaum PhD’81 Food Science • Rhona Applebaum is vice president and chief scientific and regulatory officer at The Coca-Cola Company, where she leads […]

In celebration of its 40th anniversary, the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) is honoring individuals who have made a difference not only […]