Artificial intelligence (AI) and data science are two closely related yet distinct fields that are driving research and innovation in the agricultural and life […]

  We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly […]

  Every part of your life, from your birth to the places you’ve lived to the snack you just devoured, shapes the community of microbes […]

  Last year, the University of Wisconsin–Madison turned 175. The university has been celebrating this impressive milestone by hosting campus and statewide festivities and by […]

  Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to […]

  How Telomeres Stay Tidy Telomeres provide vital protection for the ends of human chromosomes. However, these defensive caps degrade over time through the process […]

  During a 2015 trip to Egypt, Tom Patterson suffered a gallstone attack and soon fell terribly ill. But that’s not what nearly killed him. […]

  Greetings, readers of Grow — my fellow lovers of the agricultural and life sciences! Welcome to the fall 2022 issue. It’s my honor and […]

  Elias Kemna BSx’23 is on track in his college career, and in more ways than one. First, he’s a member of the Wisconsin Track […]

  For much of her life, Natalia Betancourt Rodriguez BSx’24 never imagined leaving Colombia. She felt that the change she could bring to the beautiful, […]

  A Molecular Understanding of Antibiotics Antibiotics are good at killing pathogens, but they also eliminate beneficial gut bacteria. This makes patients more prone to […]

  Less than a decade ago, UW researchers began to gather and assemble the components of a powerful, advanced imaging technology called cryo-electron microscopy (cryo-EM) […]