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  • Posted on June 19, 2019
    Five Things Everyone Should Know about … A2 Milk

    1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]

  • Posted on October 17, 2018
    A ‘Whey’ Better Babcock

    The Babcock Hall renovation and expansion has begun! The major construction project, which broke ground in July 2018, will modernize the building’s dairy plant and […]

  • Posted on June 20, 2017
    A Tale of Two Cheeses

    How the Center for Dairy Research helped Wisconsin makers of vastly different cheeses improve production and quality—and bring home top honors in international competitions.

  • Posted on June 12, 2015
    In the Field: Meet some Master Cheesemakers

    Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]

  • Posted on March 2, 2015
    From Trash to Treasure

    The Center for Dairy Research is turning a problematic by-product of Greek yogurt production into new cash streams