Tag: Center for Dairy Research
-
Posted on February 25, 2021
Cheese as a Treatment for Hypertension?
High blood pressure contributes to almost half a million deaths in the United States each year. To help manage the condition, called hypertension, health […]
-
Posted on June 19, 2019
Five Things Everyone Should Know about … A2 Milk
1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]
-
Posted on October 17, 2018
A ‘Whey’ Better Babcock
The Babcock Hall renovation and expansion has begun! The major construction project, which broke ground in July 2018, will modernize the building’s dairy plant and […]
-
Posted on June 20, 2017
A Tale of Two Cheeses
How the Center for Dairy Research helped Wisconsin makers of vastly different cheeses improve production and quality—and bring home top honors in international competitions.
-
Posted on June 12, 2015
In the Field: Meet some Master Cheesemakers
Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]
-
Posted on March 2, 2015
From Trash to Treasure
The Center for Dairy Research is turning a problematic by-product of Greek yogurt production into new cash streams