Posted on November 19, 2010
Should Wisconsin honor its hardest-working bacterium?
Ecuador: Babcock’s Artisans Spread Cheese Expertise
Taking cheese to Ecuador and beyond.
Posted on July 8, 2009
In rural Wisconsin, Latino immigrants are the unseen labor that keeps the dairy industry running. Researchers and farmers are coming together to pull the veil off this vital, but fragile, workforce.
Posted on March 27, 2009
A Herd of Their Own
School trains a new generation of dairy and livestock farmers.
Posted on February 27, 2009
Catch up with…Mark Crave BS’88, Dairy Science
The man behind the milk at the Crave Brothers Farm.
The Grow Dozen: 12 Alumni who are making a difference in the dairy industry
BS’93, Agricultural Education; BS’96, Dairy Science
No way around it: Dairy farming means putting up with a lot of crap. But what if dairy’s biggest headache became its most reliable asset? It’s happening on one Wisconsin farm.
Posted on October 23, 2008
How to get a cow pregnant
A natural process made sophisticated.
Posted on October 4, 2008
China: Wisconsin Goes for the Gold – in Dairy
Wisconsin dairy looking to growing market in China
DAIRY SCIENTISTS aren’t the only ones excited about CALS’ new Integrated Dairy Facility, which opened this summer at the Arlington Agricultural Research Station. Apparently, so […]
Posted on January 30, 2008
How to study the smell of cheese
So you’re well along in developing this great new Cheddar. You sample a piece from a trial run, and you notice this funny aroma. Kind […]
Posted on January 21, 2008
Mexico: Sustainable Farming Key to Dairy’s Growth
UW professor sees potential in Mexican dairy industry.