Wisconsin’s artisan cheese renaissance may be a miracle, but it’s no accident. Government, academia and nonprofits all have had a hand in the market’s delectable bloom.

Special funding allows students more hands-on learning about animals

Should Wisconsin honor its hardest-working bacterium?

Taking cheese to Ecuador and beyond.

In rural Wisconsin, Latino immigrants are the unseen labor that keeps the dairy industry running. Researchers and farmers are coming together to pull the veil off this vital, but fragile, workforce.

School trains a new generation of dairy and livestock farmers.

The man behind the milk at the Crave Brothers Farm.

BS’93, Agricultural Education; BS’96, Dairy Science

No way around it: Dairy farming means putting up with a lot of crap. But what if dairy’s biggest headache became its most reliable asset? It’s happening on one Wisconsin farm.

A natural process made sophisticated.

Wisconsin dairy looking to growing market in China

DAIRY SCIENTISTS aren’t the only ones excited about CALS’ new Integrated Dairy Facility, which opened this summer at the Arlington Agricultural Research Station. Apparently, so […]