Tag: Food science
-
Posted on July 21, 2010
Stalking the Sustainable Market
Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.
-
Posted on July 9, 2010
Five things everyone should know about…Raw Milk
Inside the push for raw milk.
-
Posted on March 25, 2010
How to make a carrot purple
How to get the colors of the rainbow and beta-carotene all in one.
-
Posted on March 23, 2010
Fixing Our Food: Get Creative About Food Safety
We’ll never be 100 percent at spotting threats to our food. But what if the pathogens gave themselves up?
-
Posted on
Fixing Our Food: Keep Finding What Makes Food Healthy
Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.
-
Posted on July 7, 2009
Mouse Bites
Student-designed snack has Disney execs all ears.
-
Posted on April 2, 2009
How to make a marshmallow peep
The science behind Easter’s ubiquitous chicks.
-
Posted on February 27, 2009
The Grow Dozen: 12 Alumni who are making a difference in the dairy industry
BS’93, Agricultural Education; BS’96, Dairy Science
-
Posted on
Five things everyone should know about … Probiotics
Do probiotics really work? A former skeptic weighs in.
-
Posted on October 19, 2008
The Case for Queso
Research asks why U.S. cheeses don’t cut it with Latino customers.
-
Posted on July 22, 2008
The Grow Dozen: 12 Alumni who are making a difference in the food industry
12 Alumni who are making a difference in the food industry.
-
Posted on June 29, 2008
Catch up with…Peter Potter BS’07, Food Science
Crackers and the CALS entrepreneurial spirit