Tag: Horticulture
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Posted on June 20, 2011
Desert Spuds
The quest to improve potato growth in the arid, salty Middle East led to cost-saving innovations and some extraordinary travel experiences
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Safer Snacking?
A CALS plant geneticist has found a way to reduce a possible carcinogen in our favorite snack foods–but his solution is on hold for now
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Catch up with . . . Percy Mather BS’68 Biochemistry
“WHEN I RETIRE, I SHALL PLANT FRUIT TREES.” That’s not exactly how Percy Mather, a longtime civil and environmental engineer with the Wisconsin Department of […]
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Five things everyone should know about . . . Acai Berries
1. They cannot leap tall buildings in a single bound. Nor will they flatten your tummy, cleanse your colon, boost your immune system or increase […]
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Posted on February 17, 2011
The Grow Dozen: Alumni who are making a difference in forestry and related industries
12 alumni who are making a difference.
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Posted on February 15, 2011
Class Act: Alejandra Huerta and Farm Workers’ Daughter
Alexandra Huerta comes from a family of agricultural workers, but she is taking her career in a very different direction.
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Missing Piece
Jiming Jiang is unlocking the secrets of the centromere, an overlooked region of DNA that holds the key to chromosome engineering—and a new, possibly safer approach to gene therapy
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Next Steps
CELEBRATE “Peace Corps and Africa: Fifty Years,” to be held on the UW-Madison campus March 24-26. The event brings together former volunteers, musicians, artists, storytellers, […]
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Posted on November 19, 2010
Africa: Neighbors Unleash Partnership on Grain
Using an African grain to build community, economy in Sub-Sahara region.
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Posted on July 21, 2010
Out on a Limb
Horticulture students get a lesson in career climbing.
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Costa Rica: Twin Gardens Teach About Local Food
Growing green mangos for green-minded tourists.
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Posted on March 25, 2010
How to make a carrot purple
How to get the colors of the rainbow and beta-carotene all in one.