Tag: Meat industry
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Posted on March 8, 2024
Flexibility + Preparation = Resilience
The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered […]
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Posted on July 4, 2016
In the Field: Master Meat Crafters
Matthew Bayer Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]
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Posted on November 3, 2015
Going for the Gut
A CALS-based start-up offers an antibiotic alternative to animal producers
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Posted on October 12, 2012
Our Signature Foods—and CALS
Wisconsinites aren’t called Cheeseheads for nothing. But consider, too, our deep love of brats fresh from the grill and a gooey ice cream sundae for […]
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Posted on November 22, 2010
The Grow Dozen: Alumni who are making a difference in the meat industry
12 Alumni who are making a difference in the meat industry.