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  • Posted on October 24, 2016
    Antibiotics Off the Beaten Path

    CALS’ Cameron Currie and his team are looking at microbes associated with insects, plants and
    marine life as potential sources for new drugs

  • Posted on March 4, 2016
    A Jolt to the System

    For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

  • Posted on June 9, 2015
    The MBA of Dairy

    A CALS partner program trains aspiring—and much-needed—farmers

  • Posted on
    Plant Prowess

    CALS scientists from a wide range of disciplines help forge the future of a growing field

  • Posted on March 2, 2015
    From Trash to Treasure

    The Center for Dairy Research is turning a problematic by-product of Greek yogurt production into new cash streams

  • Posted on
    Russia: Monitoring Russia’s “rewilding”

    Doing fieldwork in the remote wilderness of Russia isn’t for the faint of heart. There are long distances to travel on deeply rutted roads, bleak […]

  • Posted on November 2, 2014
    Costa Rica: New trail in paradise

    This past January a group of CALS students found themselves bushwhacking through a dense mountain forest in Costa Rica, crossing paths with monkeys, colorful birds, […]

  • Posted on June 19, 2014
    Made for the Shade

    New technology could help food crops thrive in crowded fields

  • Posted on
    “Open Source” Seeds for All

    A new form of ownership agreement keeps new plant varieties free for all

  • Posted on March 6, 2014
    Stopping Multiple Sclerosis

    A successful treatment in mice holds promise for humans

  • Posted on November 20, 2013
    Targeting a Killer

    CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.

  • Posted on
    Tasty Solution

    A CALS–medical school partnership leads to better, safer beverages for people who have trouble swallowing.