CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.

Peru, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost.

When scientists in Kenya needed help developing a certification program for seed potatoes, a CALS plant pathologist stepped up to the task. The new program […]

A long-term study sheds light—and numbers—on benefits to farmers

Research sheds light on a deadly condition

CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

A study sheds light on the elusive animal behind the mascot

A hands-on program takes wannabe foresters to the scene of their future profession

It’s the “miracle vitamin” that was discovered by a CALS-trained researcher—-and our scientists have been prominent in exploring it ever since. What have we learned about the true benefits of vitamin D and its promise?

Rising numbers of sandhill cranes may make them a tempting target, but hunting could hurt the species’ genetic diversity

Numerous lakes and streams are drying up in the Central Sands, but there’s little agreement on what’s causing it. An initiative led by CALS brings together scientists, farmers, residents, environmental advocates and other stakeholders to shed light on the problem and pave the way toward solutions.

A new internship puts undergrads on the trail of foodborne pathogens