Posted on November 3, 2015
Brian Hudelson MS’89 PhD’90
As director of the Plant Disease Diagnostic Clinic, Hudelson serves the state from his base on the UW–Madison campus. “My primary job is to identify […]
Posted on June 9, 2015
Eyes on the Green
How CALS scientists help the world-renowned Whistling Straits golf course get ready for this summer’s PGA Championship
CALS scientists from a wide range of disciplines help forge the future of a growing field
Posted on March 2, 2015
Science for Citizens
CALS is acclaimed as one of the best schools in the nation for training top-notch researchers and practitioners. Less known is the fact that CALS offers challenging, […]
Posted on November 2, 2014
Of Pests and Pathogens
Insects play a role in the spread of food-born pathogens on crops
Posted on October 12, 2012
Catch up with … Michelle Moyer
BS’05 Genetics, Plant Pathology
Posted on June 20, 2011
Rising to the Top
Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW–Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask—and a dream he’ll help CALS pursue.
Posted on February 15, 2011
Class Act: Farm Workers' Daughter
Alexandra Huerta comes from a family of agricultural workers, but she is taking her career in a very different direction.
Posted on July 21, 2010
The Pathogen Path
Scientist tracks how bacteria hitch ride on plants to get to humans.
Posted on June 29, 2008
Tomatoes Ripen Students' Training
Student finds real meaning behind Plant Pathology studies.
Posted on November 17, 2007
MySpace: Caitilyn Allen
Professor of Plant Pathology
Posted on October 13, 2007
In a Land of Rice, a Potato Crop Blossoms
Bringing Wisconsin tubers overseas.
Wisconsin's Magazine for the Life Sciences