Tag: plant pathology
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Posted on March 2, 2015
Science for Citizens
CALS is acclaimed as one of the best schools in the nation for training top-notch researchers and practitioners. Less known is the fact that CALS offers challenging, […]
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Posted on November 2, 2014
Of Pests and Pathogens
Insects play a role in the spread of food-born pathogens on crops
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Posted on October 12, 2012
Catch up with … Michelle Moyer BS’05 Genetics, Plant Pathology
BS’05 Genetics, Plant Pathology
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Posted on June 20, 2011
Rising to the Top
Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW–Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask—and a dream he’ll help CALS pursue.
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Posted on February 15, 2011
Class Act: Alejandra Huerta and Farm Workers’ Daughter
Alexandra Huerta comes from a family of agricultural workers, but she is taking her career in a very different direction.
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Posted on July 21, 2010
The Pathogen Path
Scientist tracks how bacteria hitch ride on plants to get to humans.
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Posted on October 23, 2008
The Grow Dozen: 12 Alumni who are making a difference in biotechnology
12 Alumni who are making a difference in the biotechnology industry.
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Posted on June 29, 2008
Guatemala: Tomatoes Ripen Students’ Training
Student finds real meaning behind Plant Pathology studies.
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Posted on January 30, 2008
Rotten Luck
FOR POTATO GROWERS, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]
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Posted on November 17, 2007
Caitilyn Allen
Professor of Plant Pathology
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Posted on October 13, 2007
Thailand: In a Land of Rice, a Potato Crop Blossoms
Bringing Wisconsin tubers overseas.