Posted on June 20, 2011
Rising to the Top
Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW–Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask—and a dream he’ll help CALS pursue.
Posted on February 15, 2011
Class Act: Alejandra Huerta and Farm Workers’ Daughter
Alexandra Huerta comes from a family of agricultural workers, but she is taking her career in a very different direction.
Posted on July 21, 2010
The Pathogen Path
Scientist tracks how bacteria hitch ride on plants to get to humans.
Posted on October 23, 2008
The Grow Dozen: 12 Alumni who are making a difference in biotechnology
12 Alumni who are making a difference in the biotechnology industry.
Posted on June 29, 2008
Guatemala: Tomatoes Ripen Students’ Training
Student finds real meaning behind Plant Pathology studies.
Posted on January 30, 2008
FOR POTATO GROWERS, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]
Posted on November 17, 2007
MySpace: Caitilyn Allen
Professor of Plant Pathology
Posted on October 13, 2007
Thailand: In a Land of Rice, a Potato Crop Blossoms
Bringing Wisconsin tubers overseas.
Wisconsin's Magazine for the Life Sciences