If there’s anything that could be called the archenemy of Midwestern soybean producers, it just might be Sclerotinia stem rot. Once thought of as only […]

How CALS scientists help the world-renowned Whistling Straits golf course get ready for this summer’s PGA Championship

CALS scientists from a wide range of disciplines help forge the future of a growing field

CALS is acclaimed as one of the best schools in the nation for training top-notch researchers and practitioners. Less known is the fact that CALS offers challenging, […]

Insects play a role in the spread of food-born pathogens on crops

BS’05 Genetics, Plant Pathology

Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW–Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask—and a dream he’ll help CALS pursue.

Alexandra Huerta comes from a family of agricultural workers, but she is taking her career in a very different direction.

Scientist tracks how bacteria hitch ride on plants to get to humans.

12 Alumni who are making a difference in the biotechnology industry.

Student finds real meaning behind Plant Pathology studies.

For potato growers, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]