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  • Posted on February 25, 2021

      On Nov. 6, CALS celebrated the opening of the new Meat Science and Animal Biologics Discovery (MSABD) building. Part of the Department of Animal […]

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      How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by instructor Erika Anna BS’13 in […]

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      In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are […]

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      When Monica White joined the UW faculty in 2012, she was already hard at work on the project that would become Freedom Farmers, a […]

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      In late March 2020, COVID-19 struck Wisconsin’s Brown County. The virus hit workers in the area’s meat industry especially hard. But Salm Partners, a […]

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      In the fight against COVID-19, public attention has largely focused on vaccines. But researchers around the world have been racing to find treatments, too. […]

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      The past year has shone an intense spotlight on public health efforts all over the world. Their complexity, their interconnectedness, and their importance have […]

  • Posted on October 1, 2020

      In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform […]

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      Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. […]

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      In late 2018, Ralph and Beth Aschenbrenner started hearing a lot of good things about growing industrial hemp. Hemp is an incredibly versatile plant, […]

  • A professional photo portrait of Dean Kate VandenBosch
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    This spring and summer delivered difficulties unlike any we have ever seen. But take a moment. Take a breath. And take solace in the fact […]