Category: 3 – Issue
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Posted on November 2, 2014
Kazakhstan: Dam monitoring protects water supply
Unpredictable flooding and droughts, which scientists predict will intensify with climate change, elevate the importance of dams for managing and storing water, even in places […]
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Keeping Track of Wolf Deaths
Illegal killing seems to be rising, says wildlife ecology professor Tim Van Deelen
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To the Ends of the Earth
Decades of field research at both poles has given soil scientists James Bockheim a front-row seat on climate change.
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Connecting Our Ways of Knowing
A CALS partnership engages Native American kids in science by integrating indigenous knowledge into teaching and learning
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In the Field: Alumni from Plant Breeding and Plant Genetics
Roger Freeman PhD’82 Plant Breeding and Plant Genetics Roger Freeman, based in Brooks, Oregon, is the senior carrot breeder for Bayer Crop Science Vegetable Seeds. […]
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New Life for a Grand Old Tree
The Goff Family invites you to sit on a branch of their family tree at the D.C. Smith Greenhouse. The Goffs were on campus this […]
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Posted on June 19, 2014
Five things everyone should know about … Gluten
1. What is it? Gluten is a substance composed of two proteins—gliadin and glutenin—that are found in the endosperm (inner part of a grain) of […]
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Partners in Food Safety
CALS undergrads are part of efforts to expand food safety training at campus eateries
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Final Exam – Summer 2014
Take the summer final exam!
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In the Field: Alumni from Agricultural and Applied Economics
Chris Barret PhD’94 Agricultural and Applied Economics In January Chris Barrett began a new position as the David J. Nolan Director of Cornell University’s Charles […]
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Back to the Land
Environmental and cultural concerns spark an interest in natural burials—and CALS soil scientists are lending their expertise
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Made for the Shade
New technology could help food crops thrive in crowded fields