Jon Pauli is perched in the passenger seat of a mud-spattered Ford F-250. His ceramic mug brims with coffee as graduate student Evan Wilson guides […]

In a small utility room in UW–Madison’s Animal Science Building, the world’s smallest and most precise forest fire is burning. The fuel today: 100 grams […]

There are no vampire bats in Transylvania. Bram Stoker’s 1897 novel Dracula popularized the connection between Eastern European vampires and bats. But Old World vampire […]

Chronic wasting disease (CWD) is a progressive illness that causes severe weight loss and eventually death in deer and elk. The disease has been detected […]

For Andy Fisher, farming isn’t just a way to make a liv­ing. It’s a way of life. “I feel it’s one of the most honest […]

The American marten, a small, elusive member of the weasel family, was long thought to be extinct in Wisconsin’s Apostle Islands. Now, thanks in part […]

Leah Johnson BSx’19 didn’t have cable TV until her freshman year of high school. Even after the box arrived, her parents enforced a daily one-hour […]

In examining the loss of plant and animal life in the Amazon, scientists and the media often focus on the effects of deforestation. But a […]

With the warmer months upon us, the outdoor season is in full swing. There are hikes to take and birds to watch, fish to catch […]

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

To avoid the dangers of frost, many plants have evolved a knack for waiting for winter to pass before flowering. But the season’s cold weather is key to making it happen. Rick Amasino investigates this process — and the genes behind it — to reveal invaluable insights for farmers and plant breeders.
Interview by Kaine Korzekwa MS’16

A new study quantifies the need to reduce phosphorus in our soils—for the health of our lakes and rivers