Category: Healthy Ecosystems
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Posted on March 4, 2016
For the Birds
A new version of the Wisconsin Breeding Bird Atlas draws on the increasing power
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Age-Old Traditions, New Media
Life sciences communication professor Patty Loew fosters intercultural learning with workshops that help tribal teens tell their stories in a digital world.
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New Frontiers for No-Till
A cost-efficient, less environmentally disruptive way of planting is proving effective with the heavy soils of central Wisconsin
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Bees and Beyond
CALS researchers Claudio Gratton and Christina Locke are providing science-based information and structure to the process as a broad group of stakeholders and citizens create Wisconsin’s first Pollinator Protection Plan.
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Posted on November 3, 2015
The New Old Forest
Clear-cutting in past centuries left Wisconsin with very few old-growth forests—and fewer of the environmental benefits they provide. CALS has partnered with the DNR and other institutions on a long-term project to learn how such forests can be reestablished and sustainably used.
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Bitten
When it comes to mosquitoes, nobody wants to be attractive
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Posted on June 9, 2015
The Fox, the Coyote—and We Badgers
Growing populations of these animals on campus and in the city have inspired a new study aimed at living better together
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Hands-On Fieldwork
Before last summer, Vera Swanson’s only exposure to plant sciences had been through classes in introductory biology. That changed big-time when Swanson, a junior majoring […]
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Plant Prowess
CALS scientists from a wide range of disciplines help forge the future of a growing field
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Posted on February 17, 2011
The Grow Dozen: Alumni who are making a difference in forestry and related industries
12 alumni who are making a difference.
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Posted on March 23, 2010
Fixing Our Food: Diversify Crops Regionally
Concentrating agricultural production is becoming expensive and risky. We need a broader array of foods grown closer to home.
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Fixing Our Food
Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.