A dozen years of cattle judging have taught Laura Elliott a lot. “You get to see all of your work and determination pay off when […]

A small project led by CALS could have a big impact on dairy in Kosovo

Partnerships with our nearest neighbors give CALS students firsthand experience with diversity of both crops and cultures

BS’93, Agricultural Education; BS’96, Dairy Science

A natural process made sophisticated.

CALS program keeps Wisconsin cheeses a cut above.

Dairy science gets personal to reverse enrollment trend.

Dairy science students get up-close-and-personal with their studies.

Study finds that cheese from pasture-fed cows tastes like a winner.

BS’85 Dairy Science