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  • Posted on June 20, 2011
    Desert Spuds

    The quest to improve potato growth in the arid, salty Middle East led to cost-saving innovations and some extraordinary travel experiences

  • Posted on
    CALS Around the World

    “The boundaries of the university are the boundaries of the state,” proclaims the Wisconsin Idea. But that concept has expanded. The boundaries of the university […]

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    Catch up with . . . Percy Mather BS’68 Biochemistry

    “WHEN I RETIRE, I SHALL PLANT FRUIT TREES.” That’s not exactly how Percy Mather, a longtime civil and environmental engineer with the Wisconsin Department of […]

  • Posted on
    Bridging Borders

    Partnerships with our nearest neighbors give CALS students firsthand experience with diversity of both crops and cultures

  • Posted on July 21, 2010
    Costa Rica: Twin Gardens Teach About Local Food

    Growing green mangos for green-minded tourists.

  • Posted on March 23, 2010
    Fixing Our Food: Teach More People to Farm

    Our food production depends on a shrinking number of farmers. Who will succeed them?

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    Fixing Our Food

    Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.

  • Posted on March 27, 2009
    A Herd of Their Own

    School trains a new generation of dairy and livestock farmers.

  • Posted on February 27, 2009
    Catch up with…Mark Crave BS’88, Dairy Science

    The man behind the milk at the Crave Brothers Farm.

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    The Grow Dozen: 12 Alumni who are making a difference in the dairy industry

    BS’93, Agricultural Education; BS’96, Dairy Science

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    Back-End Solutions

    No way around it: Dairy farming means putting up with a lot of crap. But what if dairy’s biggest headache became its most reliable asset? It’s happening on one Wisconsin farm.

  • Posted on October 30, 2008
    Grain of Doubt

    Overuse of corn has clouded the image of America’s biggest crop. Can genetics help reshape corn’s future?