Anna Williams is an avid gardener, but when she was gifted corn and bean seeds connected to her Odawa heritage, she felt she needed […]

In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]

Last fall, when the “Gastropod” podcast came to UW–Madison to partici­pate in the 2018 Wisconsin Science Festival, hosts Cynthia Graber and Nicola Twilley asked Irwin […]

  Katherine BS’08 and Tyler BS’08 Rowe For Katherine (Kate) and Tyler Rowe, the most influential part of their CALS experience was their Horticulture 122 […]

A native of Mali, Thierno Diallo takes great pride in his Fulani heritage. The West African ethnic group is well known for its tradition of […]

In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

Anna Snider’s recent volunteer work has taken her to Nigeria, Bangladesh, and beyond, but her love of horticulture and farming started in Wisconsin. She grew […]

A CALS grad student sows seeds of community in northern Wisconsin

CALS scientists from a wide range of disciplines help forge the future of a growing field

Biochemist Alan Attie tracks the internal mechanisms behind a fast-growing disease that takes millions of lives each year

It’s not just a sweetener. The plant genus Stevia includes more than 200 species of herbs and shrubs native to South America and mexico. Yet […]

Master Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.