In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]

Last fall, when the “Gastropod” podcast came to UW–Madison to partici­pate in the 2018 Wisconsin Science Festival, hosts Cynthia Graber and Nicola Twilley asked Irwin […]

  Katherine BS’08 and Tyler BS’08 Rowe For Katherine (Kate) and Tyler Rowe, the most influential part of their CALS experience was their Horticulture 122 […]

A native of Mali, Thierno Diallo takes great pride in his Fulani heritage. The West African ethnic group is well known for its tradition of […]

In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

Anna Snider’s recent volunteer work has taken her to Nigeria, Bangladesh, and beyond, but her love of horticulture and farming started in Wisconsin. She grew […]

A CALS grad student sows seeds of community in northern Wisconsin

CALS scientists from a wide range of disciplines help forge the future of a growing field

Biochemist Alan Attie tracks the internal mechanisms behind a fast-growing disease that takes millions of lives each year

It’s not just a sweetener. The plant genus Stevia includes more than 200 species of herbs and shrubs native to South America and mexico. Yet […]

Master Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.

Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.