In the Field: Alumni who are making a difference in Food Science

By NATALIE HINAHARA

About In the Field

These alumni represent the depth and breadth
of alumni accomplishments. Selections are
made by Grow staff and are intended to reflect
a sample of alumni stories. It is not a ranking or
a comprehensive list. To read more about CALS
alumni, go to www.cals.wisc.edu/alumni/

Know a CALS grad whose work should be highlighted in Grow? E-mail us at: grow@cals.wisc.edu

Next issue: Alumni from Landscape Architecture

  • Rhona S. Applebaum

    PhD’81 Food Science

  • Dan Berg

    BS’94 Food Science, MS’03 Food Chemistry

  • Ann Berres-Olivotti

    BS’80 Bacteriology, Food Science

  • Donald H. Burr

    PhD’83 Bacteriology

  • Margaret Dohnalek

    PhD’88 Food Science

  • Kurt Fenster

    MS’96 Food Science, PhD’02 Food Science, Bacteriology

  • James Pestka

    Post-doctoral research ’82, Environmental Toxicology

  • Kim Premo

    BS’77 Food Science

  • Virginia N. “Jenny” Scott

    MS’75 Bacteriology


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    Posted in Food Science, In the Field, On front page, Spring 2013, Uncategorized, Working Life |