In the Field: Alumni who are making a difference in Food Science


About In the Field

These alumni represent the depth and breadth
of alumni accomplishments. Selections are
made by Grow staff and are intended to reflect
a sample of alumni stories. It is not a ranking or
a comprehensive list. To read more about CALS
alumni, go to

Know a CALS grad whose work should be highlighted in Grow? E-mail us at:

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  • Rhona S. Applebaum

    PhD’81 Food Science

  • Dan Berg

    BS’94 Food Science, MS’03 Food Chemistry

  • Ann Berres-Olivotti

    BS’80 Bacteriology, Food Science

  • Donald H. Burr

    PhD’83 Bacteriology

  • Margaret Dohnalek

    PhD’88 Food Science

  • Kurt Fenster

    MS’96 Food Science, PhD’02 Food Science, Bacteriology

  • James Pestka

    Post-doctoral research ’82, Environmental Toxicology

  • Kim Premo

    BS’77 Food Science

  • Virginia N. “Jenny” Scott

    MS’75 Bacteriology

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    Posted in Food Science, In the Field, On front page, Spring 2013, Uncategorized, Working Life |