Category: Working Life
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Posted on October 13, 2011
The Grow Dozen: Alumni who are grounded in soil science
12 alumni who are grounded in soil science
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Posted on June 20, 2011
The Grow Dozen: Alumni who are working globally to improve our world
John Bowman MS’80 Plant Pathology Bowman has nearly 30 years’ experience designing, implementing and managing agricultural development projects in more than 30 countries. Much of […]
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Posted on February 17, 2011
The Grow Dozen: Alumni who are making a difference in forestry and related industries
12 alumni who are making a difference.
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Catch up with… Darrel Feucht BS’85 Agricultural Mechanization & Management
It’s the Wisconsin Idea gone global. That’s one way to describe Colonel Darrel Feucht’s pending mission in Afghanistan. The Fall River resident, a loan services facilities manager in civilian life, is leading a newly formed 58-member National Guard team that includes agronomists, hydrologists, forest scientists and a veterinarian. The goal of their 11-month tour? To help restore Afghanistan’s farmland and provide a viable alternative to growing poppies for the drug trade
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Posted on February 15, 2011
Baby on Board
Moms on the Go is a CALS fund that covers some travel and childcare expenses for researchers on the field
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Posted on November 22, 2010
Catch up with . . . Sarah Mattison BS’05 Nutritional Sciences
Sarah Mattison and husband Ryan Berndt own Hybrid Fitness and Fit Fresh Cuisine, two businesses that work in tandem to help clients get in shape. Located under the same roof in Fitchburg, Wis., Hybrid and Fit Fresh combine a workout gym with a restaurant offering locally grown, nutritionally balanced food.
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The Grow Dozen: Alumni who are making a difference in the meat industry
12 Alumni who are making a difference in the meat industry.
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Posted on July 21, 2010
Catch up with…Bob Bush BS’50 Food Science
BS’50 Food Science
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Posted on July 12, 2010
The Grow Dozen: Alumni who are making a difference in medicine
12 Alumni who are making a difference.
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Posted on April 26, 2010
The Grow Dozen: Alumni who are making a difference in nutrition
Meet the 12 CALS alumni who are making a difference in nutrition.
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Posted on March 31, 2010
Boulder, Colorado and Erick Danzer MA’04
Erick Danzer MA’06
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Posted on March 25, 2010
Next Steps
LEARN ALL ABOUT FOOD during the UW Madison Food Summit on April 23. Sponsored by the Wisconsin Alumni Association, the day-long event is a capstone […]