Tag: Food
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Posted on March 9, 2023
Native Knowledge Revitalized
On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects […]
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Posted on October 11, 2019
Class Act | Upbringing, Fate Lead Nontraditional Student to Genetics
Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]
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Posted on July 1, 2016
Five things everyone should know about . . . Pulses
1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]
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Posted on March 23, 2010
Fixing Our Food: Eat Less
Want to preserve the world’s food supply? Start by limiting your own. It just might save your life.
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Posted on
Fixing Our Food: Keep Finding What Makes Food Healthy
Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.
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Posted on
Fixing Our Food: Preserve Our Farmland
442 million acres of American soil grew crops in 2002, the lowest amount of land in farming since World War II.
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Fixing Our Food
Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.
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Posted on July 22, 2008
The Grow Dozen: 12 Alumni who are making a difference in the food industry
12 Alumni who are making a difference in the food industry.