Posted on March 9, 2023
Native Knowledge Revitalized
On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects […]
Posted on October 11, 2019
Class Act | Upbringing, Fate Lead Nontraditional Student to Genetics
Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]
Posted on July 1, 2016
Five things everyone should know about . . . Pulses
1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]
Posted on March 23, 2010
Fixing Our Food: Eat Less
Want to preserve the world’s food supply? Start by limiting your own. It just might save your life.
Fixing Our Food: Keep Finding What Makes Food Healthy
Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.
Fixing Our Food: Preserve Our Farmland
442 million acres of American soil grew crops in 2002, the lowest amount of land in farming since World War II.
Fixing Our Food
Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.
Posted on July 22, 2008
The Grow Dozen: 12 Alumni who are making a difference in the food industry
12 Alumni who are making a difference in the food industry.
Wisconsin's Magazine for the Life Sciences