On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects […]

Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]

1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]

Want to preserve the world’s food supply? Start by limiting your own. It just might save your life.

Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.

442 million acres of American soil grew crops in 2002, the lowest amount of land in farming since World War II.

Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.

12 Alumni who are making a difference in the food industry.