Check out the latest news and articles.
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The Experience of Food
Posted on March 25, 2010Pablo Neruda, the great Chilean poet, wrote that the tomato enters the kitchen and “takes its ease on countertops, among glasses, butter dishes, blue saltcellars. […]
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Fixing Our Food: Get Back in the Kitchen
Posted on March 23, 2010The skill to cook good food is rapidly disappearing in the average American family. Can we get it back? Yes–but not by watching food network.
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Fixing Our Food: Eat Less
Posted onWant to preserve the world’s food supply? Start by limiting your own. It just might save your life.
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Fixing Our Food: Get Creative About Food Safety
Posted onWe’ll never be 100 percent at spotting threats to our food. But what if the pathogens gave themselves up?
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Fixing Our Food: Keep Finding What Makes Food Healthy
Posted onExploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.
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Fixing Our Food: Give Processed Foods a Break
Posted onDon’t believe the reputation: Processing extends the life, safety and quality of foods, and processed foods deserve a place on our shelves.
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Fixing Our Food: Reduce Food Waste
Posted onWe could be doing better in the battle against hunger if we made fuller use of the food we grow.
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Fixing Our Food: Go Vertical
Posted onHigh-rise greenhouses and other indoor farming systems can get more food into cities that need it the most.
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Fixing Our Food: Teach More People to Farm
Posted onOur food production depends on a shrinking number of farmers. Who will succeed them?
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Fixing Our Food: Preserve Our Farmland
Posted on442 million acres of American soil grew crops in 2002, the lowest amount of land in farming since World War II.
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Fixing Our Food: Diversify Crops Regionally
Posted onConcentrating agricultural production is becoming expensive and risky. We need a broader array of foods grown closer to home.
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Fixing Our Food: Reform Crop Subsidies
Posted onFederal agricultural programs are beginning to reward farmers for more than just yield, but there’s still more room to incentivize best practices.